Monday, August 15, 2011

hump day


So tomorrow is day 9 of the 17 day diet. No cheating. Just doing the thing.

I should not be surprised, but I am experiencing this to be much like a fast. If you have ever fasted you know the progression - you feel starving and miserable and ravenous and desperate. You get restless and even mad. You obsess about it. But after a while you grow calmer, gentler. And then you start to realize things. You realize the place food has in your life. You become aware of why you eat - usually not because you are hungry, and you learn that you can self-sooth even without your precious food.

Some people are great 'fasters'.They seem to love to take a severe tone with themselves and even thrive on denial. I am clearly not one of those people. I am closer to the epicurean. I love indulging myself in exquisite tastes and experiences. I can be full and still find myself enchanted by a glass display of tasty bits. Yes, I have made a few fasts, and value fasting, but I don't do it often.

Now, eight days into this crazy plan I find myself entering into some wisdom moments. I see how completely disordered my eating had become. I rarely tasted anything fully, was never satisfied, always on the hunt for more. Food had again crept up to be too important to me.

Yesterday I walked through the Fresh Market and sniffed and watched all the food and food preparation. The place is magnificent. Fresh, delectable, savory, wildly opulent - who gets to be in places like this? I have forgotten to be amazed. I was amazed yesterday. I bought a melon for $2.50. Someone worked hard to get that melon to me. Tonight's dinner will be mostly melon.

I have to tell you that I have been such a whiner about this. I have felt childishly deprived, cheated, aggravated, annoyed and just plain pouty. But my hope is that I am being reoriented. I don't want to be my own greedy pig about life.

2 comments:

Krissi said...

I am have watched you make half-hearted attempts at so many diets that I've come to take it with a grain of salt. But when I saw you hit day four I thought, "She's going to make it!" It makes me excited (yes, actually excited) that you are sticking to this AND learning about yourself from it. Every time you grasp a piece of wisdom, we all benefit from it. Very interested to hear your thoughts and realizations at the end of it all.

Mrs. David Mannino said...

I had to look after you gmail status today. Yes, I too love food epicurean style. I remember one successful fast of four days after my mother died; 27 years ago. You inspire me. : )